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tuna-and-macaroni-salad-recipe

Tuna and Macaroni Salad

A quick and easy tuna and macaroni salad recipe that's perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 can tuna drained
  • ½ cup mayonnaise
  • ¼ cup celery chopped
  • ¼ cup onion chopped
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
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