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tteokbokki-korean-spicy-rice-cakes-recipe

Tteokbokki Korean Spicy Rice Cakes Recipe

Spicy, chewy, and delicious Korean street food.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Korean rice cakes (tteok)
  • 3 cups Water
  • 1 cup Fish cake cut into bite-sized pieces
  • ¼ cup Gochujang (Korean chili paste)
  • 1 tablespoon Gochugaru (Korean chili flakes)
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a large pan, add water and bring to a boil.
  2. 2. Add rice cakes and cook until soft, about 5-7 minutes.
  3. 3. Add gochujang, gochugaru, soy sauce, sugar, and garlic. Stir well.
  4. 4. Add fish cake pieces and cook for another 5 minutes.
  5. 5. Stir in green onions and cook for an additional 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Korean, Rice Cakes, Spicy
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