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triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken Recipe

Crispy, juicy fried chicken with a triple coating for extra crunch.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 cups All-Purpose Flour
  • 1 cup Cornstarch
  • 2 cups Buttermilk
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 4 cups Vegetable Oil for frying

Instructions 

  1. 1. In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
  2. 2. In another bowl, pour the buttermilk.
  3. 3. Dip chicken in the flour mixture, then in the buttermilk, and again in the flour mixture.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry chicken pieces in hot oil until golden brown and crispy, about 10 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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