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+ servings

Trifle Recipe

A delightful layered dessert with sponge cake, custard, fruit, and whipped cream.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound sponge cake cut into cubes
  • 2 cups custard
  • 2 cups mixed fruit fresh or canned
  • 2 cups whipped cream

Instructions 

  1. 1. Layer half of the sponge cake cubes in the bottom of the trifle dish.
  2. 2. Pour half of the custard over the sponge cake.
  3. 3. Add a layer of mixed fruit.
  4. 4. Repeat the layers with the remaining sponge cake, custard, and fruit.
  5. 5. Top with whipped cream.
  6. 6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Trifle
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