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tres-leches-milk-cake-recipe

Tres Leches Milk Cake Recipe

A delicious and moist cake soaked in three types of milk.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 5 large eggs separated
  • 1 cup granulated sugar divided
  • ⅓ cup whole milk
  • 1 teaspoon vanilla extract

Milk Mixture

  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • ¼ cup whole milk

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, beat egg yolks with ¾ cup sugar until pale yellow. Stir in milk and vanilla.
  4. Gently fold egg yolk mixture into flour mixture until combined.
  5. In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining ¼ cup sugar and beat until stiff peaks form.
  6. Gently fold egg whites into batter. Pour batter into prepared baking dish.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool.
  8. In a small bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk. Pour over cooled cake.
  9. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 300mg | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Milk Cake, Tres Leches
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