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traditional-welsh-rarebit-recipe

Traditional Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toasted bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Sharp cheddar cheese, grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 4 slices Bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Stir in grated cheese until melted and smooth.
  5. Add mustard and Worcestershire sauce, stirring to combine.
  6. Pour cheese sauce over toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Toast
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