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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

These traditional Mexican street tacos are simple, flavorful, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak thinly sliced
  • 8 Corn tortillas
  • 1 Onion chopped
  • 1 bunch Cilantro chopped
  • 2 Limes cut into wedges
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the beef steak slices to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  3. 3. Warm the corn tortillas in another skillet or on a griddle until soft.
  4. 4. Assemble the tacos by placing some beef on each tortilla, then topping with chopped onion and cilantro.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Tacos
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