Go Back
–+ servings
tostones-rellenos-recipe

Tostones Rellenos Recipe

Delicious stuffed plantains with a savory beef filling.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 green plantains
  • 1 cup cooked ground beef
  • ½ cup shredded cheese
  • ¼ cup diced tomatoes
  • ¼ cup diced onions
  • ¼ cup diced bell peppers
  • 2 cloves garlic, minced
  • Salt to taste
  • Vegetable oil for frying

Instructions 

  1. Peel and cut plantains into 1-inch thick slices.
  2. Fry plantain slices in hot oil until golden, then remove and flatten.
  3. Fry flattened plantains again until crispy.
  4. In a pan, sauté onions, bell peppers, and garlic until soft.
  5. Add cooked ground beef and tomatoes, cook until heated through.
  6. Place a spoonful of beef mixture on each plantain slice.
  7. Top with shredded cheese and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Stuffed Plantains, Tostones
Tried this recipe?Let us know how it was!