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–+ servings

Tostadas Recipe

Simple and delicious tostadas recipe perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas store-bought or homemade
  • 1 cup Refried Beans
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1 cup Sour Cream
  • 1 cup Salsa

Instructions 

  1. 1. Heat a frying pan over medium heat and lightly fry the corn tortillas until crispy.
  2. 2. Spread a layer of refried beans on each tortilla.
  3. 3. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Quick Meal, Tostadas
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