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tonnato-sauce-recipe

Tonnato Sauce Recipe

A creamy, tangy Italian sauce made with tuna, perfect for drizzling over meats or vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 can Tuna in oil drained
  • 2 tablespoon Capers rinsed
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 pcs Anchovy fillets
  • 1 clove Garlic minced
  • ¼ teaspoon Salt to taste
  • ¼ teaspoon Black pepper to taste

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Adjust seasoning with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sauce, Tonnato
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