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tomato-cream-sauce-for-pasta-recipe

Tomato Cream Sauce for Pasta Recipe

A rich and creamy tomato sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 can Tomatoes, crushed (28 oz)
  • 1 cup Heavy Cream
  • to taste Salt and Pepper
  • ¼ cup Fresh Basil, chopped

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Pour in the crushed tomatoes and bring to a simmer.
  5. Stir in the heavy cream and let it cook for 10 minutes.
  6. Season with salt and pepper to taste.
  7. Stir in the chopped basil just before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Creamy, Pasta, Tomato Sauce
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