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Tomato Basil Pasta
A simple and delicious tomato basil pasta recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
400
g
Spaghetti
2
tablespoon
Olive oil
3
cloves
Garlic, minced
800
g
Canned tomatoes
1
cup
Fresh basil leaves, chopped
to taste
Salt and pepper
½
cup
Parmesan cheese, grated
optional
Instructions
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the canned tomatoes to the pan and cook for about 10 minutes, stirring occasionally.
4. Stir in the chopped basil leaves and season with salt and pepper to taste.
5. Toss the cooked spaghetti with the tomato basil sauce. Serve with grated Parmesan cheese if desired.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
70
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Basil, Pasta, Tomato
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