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–+ servings

Tomato Basil Bruschetta

A classic Italian appetizer with fresh tomatoes, basil, and garlic on toasted bread.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Roma tomatoes diced
  • 1 cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 loaf Baguette sliced
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
  3. 3. Place baguette slices on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
  4. 4. Spoon the tomato mixture onto the toasted baguette slices and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Basil, Bruschetta, Tomato
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