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tomatillo-salsa-verde-recipe

Tomatillo Salsa Verde

A fresh and tangy salsa made with tomatillos, perfect for tacos, chips, or as a topping for grilled meats.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos, husked and rinsed
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Cilantro, chopped
  • 1 medium Jalapeño, seeded and chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomatillos on a baking sheet and roast for 10 minutes, or until they are soft and slightly charred.
  3. In a blender, combine the roasted tomatillos, onion, garlic, cilantro, jalapeño, lime juice, and salt. Blend until smooth.
  4. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo
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