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tokneneng-filipino-street-food-recipe

Tokneneng Filipino Street Food Recipe

Tokneneng is a popular Filipino street food made of hard-boiled eggs coated in an orange batter and deep-fried until crispy.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 Hard-boiled eggs
  • 1 cup Flour
  • 1 cup Water
  • 1 teaspoon Annatto powder for coloring
  • 1 teaspoon Salt
  • 1 cup Cooking oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, water, annatto powder, and salt. Mix until smooth.
  2. 2. Heat the cooking oil in a frying pan over medium heat.
  3. 3. Dip each hard-boiled egg into the batter, ensuring it is fully coated.
  4. 4. Carefully place the coated eggs into the hot oil and fry until golden brown and crispy.
  5. 5. Remove the eggs using a slotted spoon and drain on paper towels.
  6. 6. Serve hot with a dipping sauce of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 300mg | Fiber: 1g

Keywords

Street Food
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