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tofu-hiyayakko-recipe

Tofu Hiyayakko Recipe

A simple and refreshing Japanese dish featuring chilled tofu with various toppings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 block Silken Tofu chilled
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Grated Ginger
  • 1 tablespoon Chopped Green Onions
  • 1 tablespoon Bonito Flakes optional

Instructions 

  1. 1. Cut the chilled tofu into cubes.
  2. 2. Place the tofu cubes on a plate.
  3. 3. Drizzle soy sauce over the tofu.
  4. 4. Add grated ginger, chopped green onions, and bonito flakes on top.
  5. 5. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Hiyayakko, Japanese, Tofu
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