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toffee-recipe

Toffee Recipe

A simple and delicious toffee recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips
  • ½ cup Chopped nuts (optional)

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan, melt the butter over medium heat.
  3. 3. Stir in the sugar, vanilla extract, and salt. Continue to cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. 4. Pour the mixture onto the prepared baking sheet and spread it evenly.
  5. 5. Sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to melt, then spread the chocolate evenly over the toffee.
  6. 6. If using, sprinkle the chopped nuts over the melted chocolate.
  7. 7. Let the toffee cool completely, then break it into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Toffee
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