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toasted-ravioli-recipe

Toasted Ravioli Recipe

Crunchy, golden-brown ravioli that's perfect as an appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Ravioli fresh or frozen
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese grated
  • 2 Eggs beaten
  • 1 cup Marinara sauce for dipping

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Set up a breading station with beaten eggs in one bowl and a mixture of breadcrumbs and Parmesan cheese in another.
  3. Dip each ravioli in the egg, then coat with the breadcrumb mixture.
  4. Place breaded ravioli on a baking sheet.
  5. Bake for 15-20 minutes or until golden brown and crispy.
  6. Serve hot with marinara sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Toasted Ravioli
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