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toasted-pecans-recipe

Toasted Pecans Recipe

Quick and easy toasted pecans, perfect for snacking or adding to dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups Pecans
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, toss the pecans with melted butter and salt until evenly coated.
  4. Spread the pecans in a single layer on the prepared baking sheet.
  5. Bake for 10 minutes, stirring halfway through, until the pecans are toasted and fragrant.
  6. Let cool before serving or storing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.7mg

Keywords

Pecans, Toasted
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