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thin-crust-pizza-dough-recipe

Thin Crust Pizza Dough Recipe

This thin crust pizza dough recipe is perfect for a crispy and delicious homemade pizza.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • 0.75 cup Warm water
  • 1 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and sugar.
  2. 2. Add olive oil and warm water, then sprinkle yeast on top.
  3. 3. Mix until the dough comes together, then knead for about 5 minutes.
  4. 4. Let the dough rest for 10 minutes.
  5. 5. Roll out the dough to your desired thinness and place on a baking sheet.
  6. 6. Add your favorite toppings and bake at 475°F (245°C) for 10 minutes or until crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Pizza, Thin Crust
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