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thai-sweet-sticky-rice-with-mango-recipe

Thai Sweet Sticky Rice with Mango

A delightful Thai dessert featuring sweet sticky rice paired with ripe mango slices.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous Rice
  • 1.5 cups Coconut Milk
  • 0.5 cup Sugar
  • 0.5 teaspoon Salt
  • 2 units Ripe Mangoes peeled and sliced

Instructions 

  1. Rinse the glutinous rice until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it for 30 minutes until tender.
  4. In a saucepan, heat the coconut milk, sugar, and salt until the sugar dissolves.
  5. Mix the steamed rice with the coconut milk mixture and let it sit for 20 minutes.
  6. Serve the sticky rice with sliced mangoes on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango, Sweet Sticky Rice, Thai Dessert
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