Thai Peanut Sauce Recipe
A delicious and versatile Thai peanut sauce perfect for dipping, drizzling, or as a marinade.
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Main Ingredients
- ½ cup peanut butter
- 2 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- ¼ cup water adjust as needed
In a mixing bowl, combine all ingredients.
Whisk until smooth. Adjust water for desired consistency.
Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg