Go Back
–+ servings
thai-peanut-butter-sauce-recipe

Thai Peanut Butter Sauce Recipe

A creamy, flavorful sauce perfect for dipping or drizzling over your favorite dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut butter creamy
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ cup Water adjust for consistency

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
  2. Whisk until smooth and well combined.
  3. Gradually add water to reach desired consistency.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Butter, Sauce, Thai
Tried this recipe?Let us know how it was!