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–+ servings

Thai Green Curry

A delicious and aromatic Thai green curry with chicken and vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 cup Green Curry Paste
  • 400 ml Coconut Milk
  • 500 g Chicken Breast sliced
  • 2 cups Mixed Vegetables chopped
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 cup Basil Leaves fresh

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the green curry paste and cook for 2-3 minutes until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the chicken slices and cook for 5-7 minutes until cooked through.
  5. Add the mixed vegetables and cook for another 5 minutes.
  6. Stir in the fish sauce and sugar, and cook for another 2 minutes.
  7. Remove from heat and stir in the fresh basil leaves.
  8. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken, Green Curry, Thai
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