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thai-dipping-sauce-recipe

Thai Dipping Sauce Recipe

This is a simple and delicious Thai dipping sauce recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice
  • 1 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Red Chili Flakes

Instructions 

  1. In a mixing bowl, combine water, fish sauce, lime juice, and sugar. Whisk until sugar is dissolved.
  2. Add minced garlic and red chili flakes. Stir well.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg | Potassium: 10mg | Sugar: 2g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Dipping Sauce
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