Go Back
–+ servings

Thai Dessert Recipe

A simple and delicious Thai dessert recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ¼ cup Tapioca Pearls
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring the coconut milk to a gentle boil.
  2. 2. Add the sugar and salt, stirring until dissolved.
  3. 3. Add the tapioca pearls and cook until they become translucent, about 15 minutes.
  4. 4. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Sweet
Tried this recipe?Let us know how it was!