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thai-curry-peanut-sauce-recipe

Thai Curry Peanut Sauce Recipe

A delicious and creamy Thai curry peanut sauce perfect for noodles, rice, or as a dipping sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • ¼ cup peanut butter
  • 2 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. In a saucepan, combine coconut milk, peanut butter, and red curry paste over medium heat.
  2. Stir until smooth and well combined.
  3. Add soy sauce, lime juice, brown sugar, garlic, and ginger.
  4. Simmer for 5-10 minutes, stirring occasionally.
  5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Peanut Sauce
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