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Thai Chicken Wings Recipe

Delicious Thai-inspired chicken wings with a perfect balance of sweet, spicy, and savory flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ¼ cup Soy sauce
  • ¼ cup Fish sauce
  • ¼ cup Honey
  • 2 tablespoon Sriracha
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds
  • 2 tablespoon Cilantro, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, honey, Sriracha, lime juice, garlic, ginger, and sesame oil.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
  6. Sprinkle with sesame seeds and chopped cilantro before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings
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