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–+ servings

Thai Basil Chicken Recipe

A quick and flavorful Thai dish with chicken, basil, and a spicy sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Fresh basil leaves
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 2 teaspoon Sugar
  • 2 units Red chili, sliced Adjust to taste

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and chili, stir-fry until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar.
  5. Add basil leaves and cook until wilted.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Basil, Chicken, Spicy
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