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texas-twinkies-recipe

Texas Twinkies Recipe

Jalapeños stuffed with brisket and cream cheese, wrapped in bacon, and smoked to perfection.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 Jalapeños large
  • 1 cup Brisket chopped
  • 8 oz Cream cheese softened
  • 12 slices Bacon
  • 1 cup BBQ sauce

Instructions 

  1. 1. Preheat your smoker to 275°F.
  2. 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  3. 3. In a bowl, mix the chopped brisket and cream cheese until well combined.
  4. 4. Stuff each jalapeño half with the brisket and cream cheese mixture.
  5. 5. Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick.
  6. 6. Place the wrapped jalapeños on the smoker and cook for about 1 hour, or until the bacon is crispy.
  7. 7. Brush the jalapeños with BBQ sauce during the last 10 minutes of cooking.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Texas Twinkies
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