Texas Trash Dip Recipe
A hearty, cheesy dip perfect for parties and gatherings.
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Main Ingredients
- 16 oz refried beans
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese
- 4 oz diced green chilies drained
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine refried beans, cream cheese, sour cream, and taco seasoning. Mix until smooth.
Stir in 1 cup of shredded cheddar cheese, mozzarella cheese, and green chilies.
Spread the mixture into a baking dish.
Top with the remaining 1 cup of shredded cheddar cheese.
Bake for 25 minutes or until the cheese is melted and bubbly.
Serve warm with tortilla chips.
Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg