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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

Delicious Texas Sausage Kolaches, perfect for breakfast or a snack.
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Preparation Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: Texan
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ¼ cup Sugar
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • 1 Egg beaten
  • ½ teaspoon Salt

Filling

  • 8 Sausages

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, beaten egg, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. 4. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces.
  5. 5. Flatten each piece of dough and wrap it around a sausage, pinching the seams to seal.
  6. 6. Place kolaches on a baking sheet and bake for 12-15 minutes until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Sausage
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