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–+ servings

Teriyaki Sauce Recipe

Simple and delicious homemade teriyaki sauce.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions 

  1. Combine soy sauce, water, brown sugar, honey, garlic, and ginger in a saucepan over medium heat.
  2. Bring to a simmer, stirring occasionally.
  3. Mix cornstarch with water and add to the saucepan.
  4. Stir constantly until the sauce thickens.
  5. Remove from heat and let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
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