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Teriyaki Salmon Recipe

A simple and delicious teriyaki salmon recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Honey
  • 2 tablespoon Rice vinegar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds
  • 2 tablespoon Green onions, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the teriyaki sauce over the salmon fillets.
  5. Bake for 12-15 minutes, or until the salmon is cooked through.
  6. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Salmon, Teriyaki
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