Teriyaki Salmon Recipe
A simple and delicious teriyaki salmon recipe.
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Main Ingredients
- 4 fillets Salmon
- ¼ cup Soy sauce
- ¼ cup Brown sugar
- 2 tablespoon Honey
- 2 tablespoon Rice vinegar
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame seeds
- 2 tablespoon Green onions, chopped
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush the teriyaki sauce over the salmon fillets.
Bake for 12-15 minutes, or until the salmon is cooked through.
Garnish with sesame seeds and chopped green onions before serving.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg