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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

A simple and delicious teriyaki marinade and sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Whisk together.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
  3. Mix cornstarch with 2 tablespoon water to create a slurry. Add the slurry to the saucepan and whisk until the sauce thickens.
  4. Remove from heat and let it cool. Use as a marinade or sauce.

Nutritional Value

Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Teriyaki
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