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teriyaki-chicken-wings-recipe

Teriyaki Chicken Wings

Delicious and easy-to-make Teriyaki Chicken Wings, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ½ cup Soy sauce
  • ¼ cup Honey
  • ¼ cup Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Sesame oil
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, brown sugar, garlic, ginger, and sesame oil.
  3. Add chicken wings to the bowl and toss to coat.
  4. Place wings on a baking sheet and bake for 25-30 minutes, turning halfway through.
  5. While wings are baking, transfer remaining marinade to a small saucepan and bring to a boil.
  6. Add cornstarch mixture to the saucepan and cook until sauce thickens.
  7. Remove wings from oven and toss with thickened sauce before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings, Teriyaki
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