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–+ servings

Teriyaki Chicken Stir-Fry

A quick and easy teriyaki chicken stir-fry recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into strips
  • 2 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup carrot, julienned
  • ½ cup teriyaki sauce

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add chicken strips and stir-fry until cooked through, about 5-7 minutes.
  3. Add broccoli, bell pepper, and carrot. Stir-fry for another 5 minutes.
  4. Pour in teriyaki sauce and stir to coat everything evenly. Cook for another 2-3 minutes.
  5. Serve hot over rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Stir-Fry, Teriyaki
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