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Teriyaki Chicken Recipe

A simple and delicious Teriyaki Chicken recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs boneless, skinless
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. Mix soy sauce, mirin, sugar, garlic, and ginger in a bowl.
  2. 2. Marinate chicken thighs in the mixture for at least 15 minutes.
  3. 3. Heat oil in a skillet over medium heat.
  4. 4. Cook chicken thighs until browned and cooked through, about 7-10 minutes per side.
  5. 5. Pour remaining marinade into the skillet and cook until sauce thickens.
  6. 6. Serve hot with rice and vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Teriyaki
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