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teriyaki-beef-skewers-recipe

Teriyaki Beef Skewers Recipe

Delicious and easy Teriyaki Beef Skewers perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, cut into 1-inch cubes
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon mirin
  • 2 tablespoon sake
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon vegetable oil

Skewers

    Instructions 

    1. In a bowl, mix soy sauce, brown sugar, mirin, sake, ginger, and garlic.
    2. Add beef cubes to the marinade. Let it sit for at least 30 minutes.
    3. Preheat grill to medium-high heat.
    4. Thread beef onto skewers.
    5. Brush with vegetable oil.
    6. Grill skewers for 2-3 minutes per side, until cooked to your liking.

    Nutritional Value

    Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

    Keywords

    Beef, Skewers, Teriyaki
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