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Tempura Dipping Sauce
A simple and delicious dipping sauce for tempura.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Condiment
Cuisine:
Japanese
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Dashi stock
¼
cup
Soy sauce
¼
cup
Mirin
1
tablespoon
Sugar
Instructions
Combine all ingredients in a saucepan.
Bring to a simmer over medium heat, stirring to dissolve the sugar.
Remove from heat and let cool before serving.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Sodium:
800
mg
|
Sugar:
8
g
Keywords
Dipping Sauce, Tempura
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