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tempura-batter-recipe

Tempura Batter Recipe

Light and crispy tempura batter perfect for frying vegetables and seafood.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 large Egg
  • 0.5 teaspoon Baking soda

Instructions 

  1. In a mixing bowl, whisk the egg until frothy.
  2. Add the ice water to the egg and mix well.
  3. Gradually add the flour and baking soda to the mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
  4. Use immediately for best results. Dip vegetables or seafood into the batter and fry until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Tempura
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