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tea-biscuits-recipe

Tea Biscuits Recipe

Simple and delicious tea biscuits perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Snack
Cuisine: British
Servings: 12 biscuits
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup butter, cold and cubed
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk and stir until a soft dough forms.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about ½ inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Tea Biscuits
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