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–+ servings

Tater Tots Casserole Recipe

A comforting and easy-to-make casserole with tater tots, ground beef, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 medium Onion diced
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the diced onion and minced garlic to the skillet and cook until softened.
  4. Stir in the cream of mushroom soup and season with salt and pepper to taste.
  5. Transfer the beef mixture to a baking dish and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese over the beef mixture.
  7. Arrange the frozen tater tots in a single layer on top of the cheese.
  8. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  9. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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