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tartar-sauce-recipe

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe perfect for seafood.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Pickles, finely chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Capers, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Tartar Sauce
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