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taramosalata-recipe

Taramosalata Recipe

A creamy Greek dip made from fish roe, perfect with pita bread.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Tarama (fish roe)
  • 1 cup Stale bread, crusts removed soaked in water and squeezed dry
  • 1 small Onion grated
  • 1 cup Olive oil
  • 1 lemon Lemon juice freshly squeezed
  • to taste Salt

Instructions 

  1. 1. In a food processor, blend the tarama and grated onion until smooth.
  2. 2. Add the soaked bread and blend again until well combined.
  3. 3. Gradually add the olive oil and lemon juice, alternating between the two, while the processor is running. Blend until the mixture is creamy and smooth.
  4. 4. Taste and season with salt if needed.
  5. 5. Serve chilled with pita bread or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 5g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Dip, Greek
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