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tangy-turkey-and-swiss-sandwiches-recipe

Tangy Turkey and Swiss Sandwiches

A delicious and tangy turkey and Swiss sandwich perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey breast
  • 4 slices Swiss cheese
  • 4 slices Bread whole grain or your choice
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Mustard
  • 1 tablespoon Butter for grilling

Instructions 

  1. 1. Spread mayonnaise and mustard on one side of each bread slice.
  2. 2. Layer turkey and Swiss cheese between two slices of bread, with the mayo-mustard side facing in.
  3. 3. Heat butter in a skillet over medium heat.
  4. 4. Grill sandwiches in the skillet until bread is golden brown and cheese is melted, about 2-3 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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