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–+ servings

Tamarind Chutney Recipe

A tangy and sweet chutney perfect for snacks and appetizers.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind Pulp
  • 1 cup Sugar
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder

Instructions 

  1. 1. In a saucepan, combine tamarind pulp and 2 cups of water. Bring to a boil.
  2. 2. Add sugar, cumin powder, salt, and red chili powder. Stir well.
  3. 3. Simmer for 15-20 minutes until the mixture thickens.
  4. 4. Strain the mixture into a mixing bowl to remove any solids.
  5. 5. Let it cool before serving. Store in an airtight container.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Chutney
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