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takoyaki-sauce-recipe

Takoyaki Sauce Recipe

A savory and sweet sauce perfect for drizzling over takoyaki.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon Worcestershire sauce
  • 2 tablespoon Ketchup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Mirin

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Whisk until smooth and well combined.
  3. Serve over takoyaki or store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 500mg | Sugar: 10g

Keywords

Sauce, Takoyaki
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