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–+ servings

Taco Recipe

Delicious homemade tacos perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 8 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese
  • 0.5 cup Sour Cream

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Cook the ground beef until browned.
  3. 3. Add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
  4. 4. Warm the taco shells in the oven or microwave.
  5. 5. Assemble tacos with beef, lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Tacos
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