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taco-nachos-recipe

Taco Nachos Recipe

A delicious fusion of tacos and nachos, perfect for a quick snack or a party appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 250 g Ground beef
  • 1 packet Taco seasoning
  • 1 cup Shredded cheese
  • 1 cup Salsa
  • ½ cup Sour cream
  • 1 Avocado, diced
  • ¼ cup Chopped cilantro

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and cook according to the packet instructions.
  3. Spread the tortilla chips on a baking sheet. Top with cooked ground beef and shredded cheese.
  4. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with salsa, sour cream, diced avocado, and chopped cilantro.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Nachos, Snack, Taco
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